Have fun Nowruz 2025 with flavour: This is a timeless Parsi Salli Jardaloo Murgh recipe so that you can attempt!
Pleased Nowruz 2025! Immediately marks the start of the Iranian Photo voltaic Hijri calendar and the arrival of spring, symbolising recent beginnings and hope. If you happen to’re planning to have fun this vibrant event, one dish that can really elevate your feast is the pleasant Parsi Salli Jardaloo Murgh. A beloved dish in Parsi delicacies, Salli Jardaloo Murgh is a flavorful hen curry cooked with a mixture of tender hen, candy apricots, and the crispy crunch of salli (deep-fried matchstick potatoes). This dish represents the fantastic melding of savoury and candy flavours, with the apricots including a delicate sweetness that balances completely with the spices. It is a celebration of custom and style and one which has turn out to be synonymous with Parsi festivities.
On this explicit recipe, the apricots — also called jardaloo — deliver a novel twist. As they soften throughout cooking, the apricots infuse the dish with a pure sweetness that pairs superbly with the spices and salli. This recipe is from The Tiny Taster.
Components: 1 kg hen with bones (you should use boneless but it surely isn’t the identical), 150 gram salli, 8 to 10 apricots, 2 onions chopped, 2 tomatoes chopped, ginger garlic paste, 2 chillies chopped, a handful of chopped coriander, salt, pepper, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp turmeric powder, 1 tsp pink chilli powder, 1 tsp Parsi masala or garam masala, Parsi vinegar, 1 tsp sugar or jaggery
Recipe: Start by marinating your hen with ginger garlic paste, chopped chillies, chopped coriander, salt, and pepper. Let the hen sit for no less than 15-20 minutes to soak up the flavours. This marination is essential to enhancing the style and tenderness of the hen. In a big pan or wok, warmth oil or ghee. Add within the chopped onions and saute them patiently till they begin to brown barely. This gradual cooking course of helps construct a wealthy base for the gravy. Hold stirring sometimes to keep away from burning the onions, and cook dinner them till they’re golden brown.
As soon as the onions are browned, add the marinated hen to the pan. Stir nicely to mix the hen with the onions. Now, add the chopped tomatoes and blend the whole lot collectively. Let this cook dinner for about 7 minutes, permitting the hen and tomatoes to launch their pure juices. This water is completely advantageous and can type a part of the gravy. Now it is time to add the spices! Stir in cumin powder, coriander powder, turmeric powder, pink chilli powder, and garam masala or Parsi masala. Modify the salt to style. If the spice combine begins clumping collectively, add about half a cup of water to assist it mix easily. Let this combination cook dinner for an additional 10 minutes, permitting the hen to soak up the spices.
After the hen has cooked for 10 minutes, it is time to add the apricots. Gently stir within the apricots together with a pinch of sugar (or jaggery) when you’re utilizing it. This contact of sweetness from the apricots and sugar balances the warmth from the spices and creates a superbly harmonious flavour. Cowl the pan and let the hen simmer for an additional 10 to fifteen minutes, permitting the apricots to melt and infuse their flavour into the dish. About 10 minutes earlier than the dish is completed cooking, add the vinegar to the pan and blend nicely. If you happen to like, you can too add a handful of salli to the dish to assist thicken the gravy a little bit and add further flavour. You may depart the salli out when you desire a smoother sauce.
As soon as the hen has cooked for a complete of 25 to half-hour (15 to twenty minutes if utilizing boneless hen), the gravy must be thick and flavorful, with the hen tender and well-cooked. Serve your Salli Jardaloo Murgh sizzling, garnished with numerous further salli on prime, and revel in with delicate chapatis or steamed rice.
As you welcome the brand new 12 months, let the scrumptious aroma of this Parsi delight fill your property!
