Protected to Eat Venture: 21.29% vegetable, fruit samples yield pesticide residues above permissible ranges
An evaluation of greens and fruits beneath the ‘Protected to Eat’ challenge overlaying Palakkad, Kannur and Kollam districts has revealed pesticide residues above permissible ranges in 21.29% of the examined samples. The assessments by the Pesticide Residue Analysis and Analytical Laboratory (PRRAL), a Kerala Agricultural College (KAU) facility at Vellayani right here, discovered pesticide residues…