Tremendous Bowl menu concepts and recipes

Tremendous Bowl menu concepts and recipes

From burgers, scorching canines, tacos, BBQ and wings, to salsas and cocktails, listed below are some tempting recipes and full menus from high cooks, cookbook authors and restaurateurs to go together with watching the Large Sport on Sunday, February 9. And whether or not you are rooting for the Chiefs or the Eagles, you’ll cheer a few of the tasty dishes right here! 


Eddie Jackson’s Cajun Sticky Wings.

Harper Design


From chef Eddie Jackson:

From chef Erik Blauberg:

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Man Fieri’s Fast BBQ Brisket.

Aubrie Choose


From chef Man Fieri:

  • Hen Avocado Egg Rolls, The Spaniards Cocktail of Shrimp, No Can Beato This Taquito, Tailgate Artichoke Dip, Baltimore Pit Beef Sandwich, Brick within the Wall Wings
  • Ritz Cheese Steak Sliders, Bacon Wrapped Prawns with Chipotle BBQ Sauce, Large Island Pork Bites, Pineapple Savoy Slaw with Ginger Aioli, Ritz Asian Shrimp Toppers, Italian Stuffed Jalapenos
  • Fast BBQ Brisket
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Danny Trejo’s Carne Asada Tacos.

Clarkson Potter


From actor-restaurateur Danny Trejo:

From Anna Hezel:

From chef David Burke:

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A chef Bobby Flay scorching canine.

CBS Information


From chef Bobby Flay:

From restaurateur Tim Love:

From pit-master Kenny Callaghan:

From cookbook creator Katie Lee:

  • Chili-Cheese Dip, Buffalo Hen Quesadillas, Insanely Good Turkey Tacos, Heavyweight Hoagie, Breaded Pork Cutlet Satay, Shrimp Po Boy
  • Buffalo Hen Salad, Sausage and Pepper Stromboli, Tremendous Nachos, Nacho Cheese Sauce, Turkey Cheeseburger Sliders with Caramelized Onions
  • Cocktails: Purple Sky (Mexican Bloody Mary), Virgin Pina Colada (alcohol-free), Miami Vice, Ardour Fruit Mojito, Ocean Drive Punch

From superstar occasion planner Colin Cowie:

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A classy membership sandwich. 

Sandwiches of Historical past


From Sandwiches of Historical past: 

From chef Mikey Worth: 

From cookbook creator Robin Miller:

From restaurateur Ira Freehof:

From meals author Betty Cortina:

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Cacio e Pepe from pizza maker Stefano Callegari.

CBS Information


From chef Stefano Callegari: 

From journalist Rene Syler:

From cookbook creator Chris Kimball:

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Bourbon Fruit Tea Punch.

Bon Appetit/Photographer: Marcus Nilsson


From chef Vivek Surti:

From meals author Betty Cortina:

From actuality TV star Bethenny Frankel:

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In New Mexico diners deck their plates with sauces made from crimson and inexperienced chiles all yr lengthy.

CBS Information


From Santa Fe Faculty of Cooking:

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Cuban-Model Picadillo Empanadas from Nashville-based chef Rita Martinez, “The Salty Cubana.”

CBS Information


From the Salty Cubana (Rita Martinez):

From the Hebridean Baker (Coinneach MacLeod):

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Berry’d in Hops by Cameron Winkelman of Manhatta. 

CBS Information


From mixologist Cameron Winkelman: 

From Dierks Bentley:

From Ina Garten: 

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Pomegranate Lime Glowing Punch with Ornamental Ice Ring.

NordicWare


From Nordic Ware: 

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